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BAR-COOKIES

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METRIC CONVERSION CHART

VOLUME MEASUREMENTS (fluid)
1 fluid ounce (2 tablespoons) = 30 mL 4 fluid ounces (1/2 cup) = 125 mL 8 fluid ounces (1 cup) = 250 mL 12 fluid ounces (1 1/2 cups) = 375 mL 16 fluid ounces (2 cups) = 500mL
VOLUME MEASUREMENTS (dry)
1/8 teaspoon = .5 mL 1/4 cup = 60 mL 1/4 teaspoon = 1 mL 1/3 cup = 75 mL 1/2 teaspoon = 2 mL 1/2 cup = 125 mL 3/4 teaspoon = 4 mL 2/3 cup = 150 mL 1 teaspoon = 5 mL 3/4 cup = 175 mL 1 tablespoon = 15 mL 1 cup = 250 mL 2 tablespoons = 30 mL 2 cups = 1 pint = 500 mL 3 cups = 750 mL 4 cups = 1 quart = 1 L
DIMENSIONS OVEN TEMPERATURES 1/16 inch = 2 mm 250*F = 120*C 1/8 inch = 3 mm 275*F = 140*C 1/4 inch = 6 mm 300*F = 150*C 1/2 inch = 1.5 cm 325*F = 160*C 1 inch = 2.5 cm 350*F = 180*C 400*F = 200*C 425*F = 220*C 450*F = 230*C
WEIGHTS
1/2 ounce (oz.)= 15 g 1 ounce (oz.)= 30 g 3 ounces (oz.)= 90 g 4 ounces (oz.)= 120 g 8 ounces (oz.)= 225 g 10 ounces (oz.)= 285 g 12 ounces (oz.)= 360 g 16 ounces (oz.)= 1 pound (lb.) = 450 g


BAKING PAN SIZES

Size In Metric Size In Utensil Inches/Quarts Volume Centimeters -------------------------------------------------------------------- Baking or 8x8x2 2 L 20x20x5 Cake Pan 9x9x2 2.5 L 22x22x5 (square or 12x8x2 3 L 30x20x5 rectangular) 13x9x2 3.5 L 33x33x5 -------------------------------------------------------------------- Loaf Pan 8x4x3 1.5 L 20x10x7 9x5x3 2 L 23x13x7 -------------------------------------------------------------------- Round Layer 8x1 1/2 1.2 L 20x4 Cake Pan 9x1 1/2 2 L 23x4 -------------------------------------------------------------------- Pie Plate 8x1 1/4 750 mL 20x3 9x1 1/4 1 L 23x3 -------------------------------------------------------------------- Baking Dish 1 quart 1 L -- or Casserole 1.5 quart 1.5 L -- 2 quart 2 L -- --------------------------------------------------------------------